It was my birthday this past week and on Friday night I had a lovely dinner party with friends. There is nothing I love more than sharing great food and wine in the company of my friends. I feel really blessed.

This weekend I was able to check out Volunteer Park Cafe & Marketplace in Capital Hill. This quaint little restaurant is on a tree-lined street with beautiful old homes. 100 years ago this place was a grocery and meat market. Now, they are open for breakfast, lunch and dinner. They have one large rustic wooden table running down the center of the space and other smaller tables around the perimeter. Huge windows in the storefront give lots of natural light. I love, love, love that they use local, organic and sustainable ingredients. They are even putting in a garden of their own.

There is something fun about communal dining. I like meeting new people and talking about food/wine. I can’t wait to go back and have dinner. They have a nice selection of wines in house and the dinner menu (chock full of PNW fare and comfort food) looks fantastic.

Those of you that know me, are well aware that I love bacon. Since we went for breakfast I quickly scanned the menu and chose the bacon and egg breakfast panini. The Stumptown latte was the frosting on the cake. I was in a happy place.

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hori hori dig dig!