Risotto to celebrate pre-fall

September 6, 2009

I spent the morning/afternoon with a girlfriend shopping downtown, something I don’t attempt often because of the crowds. It was so nice to catch up with her and stroll around the city.┬áThe weather was blustery and the minute I stepped out the door to meet her, it was a dogs and cats downpour! Luckily the rain stopped. I think we are firmly planted in pre-fall. I’m not sure if I am excited about it yet. However, I get to start making fall dishes and that makes me happy. I love nesting and spending an afternoon preparing a new dish, the house filled with the smell of home cooking. So, after shopping today I made Risotto with Chard and Prosciutto. The chard was harvested yesterday when I volunteered in the garden at Seattle Tilth.

My boyfriend is out of town this week (I miss him…) and I went to his house this afternoon to watch movies and cook. Also, he just bought a Le Creuset dutch oven, and I thought I would take it for a test drive! Turns out, it works just as well as mine even though it is a different color. Hehe…

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As always, I treated myself to some wine as I cooked. Listen, I will drink the Rose’ until it is officially Fall you guys! This one happens to be my favorite.

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I’d definitely make this recipe again. I would use a scosh less salt and maybe add another green like spinach or arugula to help balance the prosciutto flavor. The day ended with a bit of sunshine. Perfect.

hori hori dig dig!