Living in the city is a bit of a challenge when it comes to gardening. I can’t afford a house with a yard and therefore a garden, so instead, as I’ve talked about before, I volunteer at Seattle Tilth so I can get my hands in the dirt and learn all about organic gardening.

The Spring Garden Crew season has started and last weekend was the Edible Plant Sale at Tilth. I bought a few starter plants and, for the first time, have committed to trying my hand at growing edibles in containers on the rooftop deck.

Here are the plants I selected:

Basil, Onion, Brussel Sprouts, Wild Arugula, Tomato (the saucy kind) and Lemon Cucumber (I heart these).

My hope is that after all is said and done, at least the tomato plant will have survived and flourished! I love fresh chunky tomato sauce. If it goes as planned and I have a ton of tomatoes, then maybe I’ll have to learn how to preserve them as well.

Here’s how cute and little they are now (and here’s hoping they don’t look the same size, but dead in a few months!)

If you have any advice I’d love to hear it. Fingers crossed. Stay tuned…

hori hori dig dig!

Seattle Tilth-tastic

September 5, 2009

I made it to a Seattle Tilth garden crew volunteer session this morning. It rained earlier, and it has been one of those pre-fall, blustery, it might rain again kind of days, but warm enough to wear a t-shirt. I love days like this! Perfect gardening weather. I think I should explain a bit more about what Seattle Tilth is about and why I love them. Tilth’s mission is this:

“Seattle Tilth inspires and educates people to garden organically, conserve natural resources, and support local food systems in order to cultivate a healthy urban environment and community”

Next week is the annual Harvest Fair. I’ve been meaning to go for 2 years now and this year I will be volunteering most of the day at the event. I can’t wait. Harvest Fair is a celebration of local food, teaching people about urban gardening, raising urban livestock, eating fresh food and getting together with the community. I think food brings people together and I’m looking forward to learning from all the gardeners and gardener hopefuls (like me)! Also, Tilth has a children’s garden. How cute is that?

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Today, at the Good Shepherd Center location in Wallingford I harvested lemon cucumbers (so, so cute), tomatillos, basil, beans, tomotoes and chard. We also weeded the garden and prepared a bed for cover crops to let the soil rest a bit.

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Here is my bounty from today! I am going to make chicken enchiladas with tomatillo salsa this weekend. M’mmmmmm….

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hori hori dig dig!