Boat Street Cafe
October 7, 2009
I am a big fan of French food. It seems like I’ve been writing about it a lot lately. It shouldn’t come as a surprise considering my love affair with butter. Also, is there anyone that doesn’t like French cooking? I like simple food that isn’t overdressed or overthought.
I recently went to Boat Street Café for lunch with a new friend that shares a passion for gardening and food/wine. Boat Street, which is described as a country French restaurant, is located where Lower Queen Anne meets Belltown. It is one of my favorite restaurants in the city. They have a quaint space with white tablecloths and simple decorations. The food is delicious and varied. One of my favorite highlights: they use fresh ingredients mostly sourced through local farmers. I’ll admit the parking situation can be a bit of bugger, but not impossible. If it were too easy to get to, it would be harder to find a table! It’s worth it… check it out!
Boat Street has a cute little courtyard with additional seating. I took my grandparents here last year and we enjoyed a little lunch outside in the sunshine.
So, let’s get down to business. They’ve changed their menu since I’ve been in and I was excited to try something new and fall-ish. I had the gratin with a sausage, simple salad and a baked apple. You guys… sometimes I have to remind myself that I’m not in a race to finish a meal. It was so good. The baked apple was a perfect ending. My friend had the peppers stuffed with goat cheese served with couscous, salad and fresh fruit. We finished our meal with some coffee and you know how much I love my coffee!
Look at this darling space they have for dinner parties or cooking classes!
They sell their pickled figs, prunes, red onion and raisins in house.
hori hori dig dig!